Gingerbread Boys and Girls
Show: Paula's Home Cooking
Episode: Southern Holiday
Rate This RecipeRead users' reviews (123)
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Average Rating:
Total Reviews: 123
Showing 101-110 of 123
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By ribbot_6857539
New Castle, PA
on December 18, 2006
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I have been baking cookies for 32 years and this was the WORST recipe I've ever used. The dough was super dry and fell apart before it even made it to the fridge to chill. I had to roll 1 small piece out at a time and cut 1 boy out at a time. Actually it barely rolled at all, you had to press it down. As far as the taste--TERRIBLE. Super BITTER. I would recommend another gingerbread recipe before I'd use this one. Sorry Paula! Every other cookie recipe I made of yours was great, but not this one. I hated to even rate it as a 1, it deserves 0.
By RachelinBuffalo
Buffalo, NY
on December 17, 2006
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these were delicious - perfect amount of flavor and crispness, great for decorating.
By hatcharchwood_5...
cumming, GA
on December 16, 2006
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I LOVED YOUR COOKIES PAULA. THEY ARE THE BOMB.
By wald_6878566
Bayamon, PR
on December 16, 2006
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Incredibly delicious. Thanks...
By lynngrin_6812024
Utica, NY
on December 16, 2006
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I love ginger cookies and these are like what grandma used to make..Easy and tasty.
By foodtv_6836532
Milan, MI
on December 15, 2006
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This is a great recipe. I rolled out between two pieces of wax paper and it worked great. Remember to let the dough sit for a few minutes to warm, this is key to the dough not falling apart. I think some of you used too much flour as well. These roll out fantastic and taste great!
By gourmethistoria...
Layton, UT
on December 09, 2006
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Fabulous recipe...I'm a gingerbread cookie freak and this one is not only simple it tastes wonderful! Great for shapes other than Boys and Girls....cooks evenly and quickly.
By jaynie.turner_6...
Brooklyn, NY
on December 01, 2006
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I loved making these cookies!
By Msdeltafive Johnson
Greenville, MS
on November 29, 2006
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I just made this with my four little boys and it was a blast. The recipe turned out great, even with so many little chefs in the kitchen.
We didn't bother to refrigerate the dough, but it still didn't give us too much trouble.
By ripli
New York, NY
on July 06, 2006
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Not too great, but don't take my word for it, I wasn't sure I did it correctly .