Recipe courtesy of Paula Deen
Save Recipe Print
Glazed Baby Carrots
Total:
40 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add half of the carrots and cook, stirring occasionally, until the carrots are lightly browned, about 3 minutes. Remove from the pan and set aside. Repeat with 2 more tablespoons of the butter and the remaining carrots. 

Stir the apple juice into the pan, scraping any browned bits from the bottom of the pan with a wooden spoon. Cook over medium heat until the liquid is reduced by half, about 6 minutes. Stir in the sugar, mustard, salt, paprika and the remaining 4 tablespoons butter. Cook, stirring constantly, until the sugar dissolves and the mixture is smooth, about 3 minutes. 

Add the carrots to the sugar mixture, turning to coat. Bring to a low boil, and cook until the carrots are tender, about 15 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Glazed Baby Carrots

Recipe courtesy of Anne Burrell

Glazed Baby Carrots

Recipe courtesy of Food Network Kitchen

Glazed Baby Carrots

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.