Glazed Baby Carrots

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 stick (8 tablespoons) butter
  • 1 1/2 pounds baby carrots with tops, peeled and trimmed
  • 1/2 cup apple juice
  • 3/4 cup firmly packed light brown sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon smoked paprika
Directions

In a large Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add half of the carrots and cook, stirring occasionally, until the carrots are lightly browned, about 3 minutes. Remove from the pan and set aside. Repeat with 2 more tablespoons of the butter and the remaining carrots.

Stir the apple juice into the pan, scraping any browned bits from the bottom of the pan with a wooden spoon. Cook over medium heat until the liquid is reduced by half, about 6 minutes. Stir in the sugar, mustard, salt, paprika and the remaining 4 tablespoons butter. Cook, stirring constantly, until the sugar dissolves and the mixture is smooth, about 3 minutes.

Add the carrots to the sugar mixture, turning to coat. Bring to a low boil, and cook until the carrots are tender, about 15 minutes.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    4 Reviews
    54
    0/1000 characters
    Your Rating:
    (Required)
    Sort by: 
    it was a easy and delicious recipe
    Great recipe.
    I was looking for this recipe, it is perfect!
    Bobby probably beat me to this; but I just substituted Splenda brown sugar for the regular, since my son is diabetic, and it came out GREAT(like all of her recipies!
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Glazed Baby Carrots

    Recipe courtesy of Food Network Kitchen