Recipe courtesy of Paula Deen
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
16 bars
Level:
Easy

Ingredients

Glaze:

Directions

Preheat the oven to 350 degrees F. Lightly grease an 8 by 8 by 2-inch pan.

In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended. Stir the cinnamon into the flour, then stir this into the egg mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 25 to 30 minutes.

Remove from the oven and let stand while you make the glaze. In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Lemon Bars

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Homemade Granola Bars

Recipe courtesy of Ina Garten

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword