Ingredients
- 2/3 cup vegetable oil
- 1/8 cup honey
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon ground cinnamon
- 1 cup self-rising flour
- 1/2 cup chopped walnuts
Glaze:
- 1 cup confectioners' sugar
- 1 tablespoon mayonnaise
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F. Lightly grease an 8 by 8 by 2-inch pan.
In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended. Stir the cinnamon into the flour, then stir this into the egg mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 25 to 30 minutes.
Remove from the oven and let stand while you make the glaze. In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 69 reviews
By ilahview
on March 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVE this recipe. Whenever I crave something sweet, I go to the kitchen and make a quick batch of these.
One yummy option is to melt some peanut butter in the microwave and dollop some on top of the pre-baked mixture. Then swirl around with a knife. i love peanut butter and honey on toast, and this was a just as good. :D
By sassie1vscajun2...
Louisville, ky
on January 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
super easy and tasty!!!!!!!! i gave these away as christmas gifts to neighbors and got rave reviews... this is my new got to dessert because i always have the ingredints thankyou for another great recipe.
By megadeal
on November 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mine came out dry too...the mix was like cookie dough. I'm thinking it maybe should have been sifted flour, therefore I used too much flour. I have liked Alto Brown used weight instead of cups. Have to try that again. But the icing is perfect.
Read all 69 reviews