Recipe courtesy of Paula Deen
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Goat Cheese Stuffed Eggs
Total:
30 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.

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