Photo: Goat Cheese Stuffed Eggs Recipe
Ingredients
- 6 large eggs, hard-boiled and peeled
- 3 tablespoons goat cheese
- 3 tablespoons mayonnaise
- 2 tablespoons chutney
- 2 tablespoons finely chopped pecans
- 2 tablespoons finely chopped celery
- Salt and freshly ground black pepper
- Chopped parsley leaves, optional
- Additional goat cheese and pecans, optional
Directions
Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.
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By FoodNetwork1Fan
McCordsville, IN
on June 29, 2011
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I've made these for several parties and they are always a hit. The last time, I didn't have chutney or parsley and they were just as good!
By adubbs
Washington, dc
on November 15, 2010
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The goat cheese is great in this, and the mango chutney was a nice subtle flavor. I added chopped chives instead of the celery and parsley...yum!
By robertcleary
Nutley, NJ
on July 01, 2009
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One of the ingredients listed is "chutney" but it doesn't say what type! Is it pickle?
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