Gold Medal Sizzling Fajitas

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EXCELLENT!!!! Thank you Ms Paula:

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need to double or triple marinade recipe, i doubled it and it was not enough for 3 pounds of protein....thought the marinade was ok, easy to make, but other than that no big hurrah on this one.

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This is so fantastic! I used lime in place of lemon, Siracha, chipolte powder, no green peppers only red and yellow, lots more onion to marinate the flank steak and all the veggies. I marinated for 6-7 hours. Oh, was it great. My electric skillet enjoyed the flavors too! A keeper for this household. Gracias Paula. Diane

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These were excellent and the marinade is great. The chicken is good for wraps, salads and quesedillas as well as the fajitas. New staple for grilled chicken in our house!

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I used chicken...marinade was good and made the chicken stand out from other recipes. Aside from that, this is much an ordinary fajita in terms of filling and toppings... I gave it 5 stars because the chicken was delicious and therefore the rolled fajita was too

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I made this for dinner tonight. It was excellent and came together really quickly. I did the chicken and followed the recipe closely. I used greek yogurt instead of sour cream and didn't miss it. I served on a whole grain tortilla.

I will definitely make this again!

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This was absolutely delicious!!! We added a bit of cayenne, chili powder and red pepper flakes instead of hot sauce. The chicken was so juicy and with a sprinkle of lime juice it really was delicious!

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Delicious! I was looking for a quick and delicious meal to make. I usually buy the prepackaged fajita season, but NOT ANYMORE!! I'm not a measurer, but once I saw the spices I eyeballed it. Definitely a winner! The lime juice really kicked it up a notch. Note: I had a small piece of cabbage leftover from last night's meal. I sliced it up and sauteed it first with the seasonings and lime juice. Didn't have a cabbage flavor, but did add texture to the fajitas. And that was a plus, as well.

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I tried this recipe last night and used beef and shrimp. I wasn't feeling the cumin or the hot sauce, so I left those out. It made the shrimp awesome but wasn't as thrilled with the beef. Next time I will use the cumin and hot sauce in the beef and see if that changes it. oh, I also added some imitation crabmeat we had left over and that was awesome too.

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An easy, basic guide for fajita first-timers.