Food Network
Home> Recipes> Mexican>
Gold Medal Sizzling Fajitas Recipe

Gold Medal Sizzling Fajitas

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 159

Showing 1-10 of 159

Sort by:

Newest

  • on May 09, 2013

    Flag

    I made this today for dinner and wow it was soo delicious! My whole family loved it! I doubled the recipe and used 3 lbs of chicken breast and made guacamole, corn salsa and some sour cream as sides. This recipe is definitely a keeper! Thanks Paula!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2013

    Flag

    This recipe is the best. We uaually do chicken and have it weekly. Yumm :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2013

    Flag

    simple and very tasty. I used carne asada that I had grilled previously with some uncooked shrimp. Used my cast iron skillets and went to town. MMMMMMM good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2013

    Flag

    This recipe is unbelievable, the marinade is amazingly flavorful(I made it the night before and refrigerated overnight. My husband and I truly enjoyed it. I will be using this recipe again and again and again and AGAIN;- Thanks Paula(my grandma in my mind

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2012

    Flag

    Love this recipe, I add some garlic and use sazon seasoning salt and its perfect. Family always asks for this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2012

    Flag

    Good but nothing special, I will find a new recipe for it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2012

    Flag

    Just made this to rave reviews. I'll never buy one of those packet seasonings again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2012

    Flag

    I made these tonight for dinner. I used Filet Mignon for the choice of meat. We liked them pretty good. I added fresh tomato to the vegetables.. I will be making them again and tweaking the recipe a little to our taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2012

    Flag

    Very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2012

    Flag

    Prepared chicken and flank steak, albeit not together in the same bag. Combined this with some Bobby Flay barbecued onions and poblanos, and other fixings....very nice!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 16 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.