Food Network
Home> Recipes> Mexican>
Gold Medal Sizzling Fajitas Recipe

Gold Medal Sizzling Fajitas

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 159

Showing 101-110 of 159

Sort by:

Newest

  • on July 23, 2009

    Flag

    Delicious chicken marinade....I didn't have any hot sauce on hand, but used a little chili powder which gave it some nice flavor. Will definitely use it again....marinated the chicken longer than what was suggested.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2009

    Flag

    What a dish to fix for a large family get together! I wanted to make something that I could spread out the fixins for on my kitchen island and let everyone make their own dinner. This recipe certainly fit the bill....everyone enjoyed these Fajitas and had alot of fun making them and topping them off with lettuce, cheese, sour cream, hot sauce, salsa--you name it! This recipe is not only easy, but appealed to even the pickiest of our eaters! I used both steak strips and chicken to give variety. The marinade makes the difference. The meats really pick up the flavors and the leftovers were great heated up the next day. Keep up the good work, Paula. Your recipes I have tried most always rate 5 stars with my family and friends!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2009

    Flag

    I actually found the chicken recipe great and we had also added a little bit of liquid smoke to the marinade. We also used olive oil for the veggies and with the sizzling tray, it was great. I never thought the kids would eat all those vegetables. They were GONE! The peppers tasted soooo sweet! We did a guac also with them. I think you can do this straight up or if you've been cooking for a long time, you can find ways to tweak it to your tastes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2009

    Flag

    I tried out this recipe just now. It says to marinade only for 20 minutes, but I let it go for about 4 hours... I usually marinade for at LEAST that long. The chicken, after perfectly grilling it, tasted extremely bland and almost a chalky consistancy. If you have your own marinade, use it. I would suggest using a dash of worchester sauce instead of hot sauce, and olive oil instead of vegetable.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2009

    Flag

    This was my first experience making fajitas at home. I made both beef and chicken for a Cinco de Mayo dinner with friends. They all raved about how good it was. It was simple to make and with homemade guacamole and salsa it was the best. I was telling my friends that I had read some of the reviews before I decided on this recipe and they said to give it a RAVE review. Paula, I have made other recipes of yours and this one just proves YOU ARE THE BOMB!!!!!!! Thank you

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2009

    Flag

    I found this recipe easy and delicious. I can't believe someone recommended to buy a packaged seasoning mix instead of using this recipe....Yuk.

    Make this recipe, you won't be disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2009

    Flag

    These tasted just like a restaurant! They were pretty easy. I did not have the proper pans for serving the fajitas sizzling, nor did I have a real grill (I used a George Forman and they were mouth watering!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2009

    Flag

    we cooked this for the very first time it was perfect..delicious everything..the only thing i can complain about is the time..it took us between 3 people 2 hours!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2009

    Flag

    I've been married and cooking for 37 years, and I love to cook. Trust me, for those of you who've been cooking for a while, this one is a definite loser. You're far better off buying the prepackaged fajita mix from Lawry's or wherever. Less time and better tasting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2009

    Flag

    Very simple and easy to make. I marinaded and cooked chicken, steak and shrimp. I substituted olive oil since we don't like vegetable oil. Canola could also be substituted. I also added fresh chorizo to the vegetables as I was cooking them. I used my cast iron pan to sizzle the fajitas in at the end. Came out restaurant quality.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 14 15 16 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.