Gold Medal Sizzling Fajitas
Show: Paula's Party
Episode: Fire and Ice
Rate This RecipeRead users' reviews (159)
- Recipe categories: Lime, Beef, Cheddar, Onion,
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Average Rating:
Total Reviews: 159
Showing 31-40 of 159
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By descygna.webb@g...
Atlanta, GA
on September 23, 2011
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Very good. And such simple ingredients. I couldn't believe the great flavor. I will definitely be using this as my go-to fajita marinade recipe!
By emgerson_12340461
Auckland, New Z...
on September 04, 2011
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This Fajitas is lovely, so very easy to make and tastes like a lot more effort than you actually put in. I made the chicken version with thighs because I find they don't get dry like chicken breast does and are a cheaper option, that came out very nice. I would have marinated for longet than 20min if I had the time.
By abirdz_345345
los angeles, CA
on July 13, 2011
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really good fajitas!
By rockchic4
on June 30, 2011
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Best fajitas I've ever had! The chicken had such a great flavor! I let the chicken marinate in the fridge for a couple hours. I also used extra virgin olive oil in place of the vegetable oil. Also, I used whole wheat tortillas instead of flour. yum!
By peaches521
on June 11, 2011
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Crazy good! My family is crazy about this recipe!
By DivineSeven
on June 07, 2011
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This recipe was awesome. I substituted the vegetable oil for Lime Olive Oil and was amazing. Added the extra zing.
By kittieann_3777791
Oxford, Alabama
on May 24, 2011
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Very good. Used skirt steak and grilled the onions and peppers with the steak. Used lime instead of lemon.
By Tootsie08
U.S.A
on May 16, 2011
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The marinade was amazing, I used it on chicken! I didn't add hot sauce, but instead I added a teaspoon of Cajun seasoning. I couldn't stop eating it! I marinated the chicken overnight. I'm not quite sure if the lemon juice affected the texture at all, but it was sooo yumyum!
By TQM
on May 13, 2011
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These fajitas are the best I have ever tasted... even compared to restaurants! I usually make this recipe with chicken breasts, but have tried it with steak. The marinade seems to take a lot better with chicken but I haven't used skirt steak because I can't find it where I live... Still I think it would take very good with skirt steak. I used the cast iron servers only the first couple of times I made this recipe... too much work. I have made this recipe many, many, many times since then and it is so easy to make. I use my George Foreman to grill the chicken... then slice it and mix it into the pan where I am cooking the peppers and the onions. It allows the chicken to absorb some of the pepper and onion taste... and it just looks wonderful. I can't say enough good things about this recipe... it's just perfect! Thanks Paula Deen! Anyone thinking about making this... go ahead, you won't regret it.
By tex_kyd
Fort Worth, TX
on May 08, 2011
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My husband was coming home from Alaska and I wanted to bring him back down to the south so I made these fajitas. He was so complimentary of them, and when a couple of our friends came over they couldn't stop talking about how good they were either. I thought it had so much flavor and was so much more than I thought it would be, these have become a sure favorite at my house, and I recommend them to anyone who is looking for that south of the border flavor.