Gold Medal Sizzling Fajitas
Show: Paula's Party
Episode: Fire and Ice
Rate This RecipeRead users' reviews (159)
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Average Rating:
Total Reviews: 159
Showing 41-50 of 159
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By Phillip Virolguin
Los Angeles
on May 06, 2011
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Tasty but too many ingredients. Dont recommend it for beginners like me. Took longer than I thought but worth it.
By thisgurlluvs2cook
san luis obispo, CA
on May 03, 2011
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These were pretty good but we couldn't taste the marinade all that much. I marinated them for about an hour. I used skinless, boneless chicken thighs and I think that might have been the problem. I'm going to try chicken breasts next time and see how that goes. Also I think it would taste much better with lime juice in lieu of the lemon it calls for and maybe a bit of mexican beer? All in all an easy recipe!
By ldr1272_mcgander
Beverly Hillls, 43
on April 28, 2011
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The marinade is sooo yummy!! These turned out incredible. I made steak fajitas and the marinade cooks them up quickly...I only marinated them for an hour and that was plenty of time.
By ChunkyMonkey423
Queens, NY
on April 21, 2011
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This was a great marinade. Everything tasted great. Instead of the cast iron servers, I just cooked my chicken in the George Foreman Grill. Didn't look as cool, but it sure tasted good.
By JessLikesBleuCheese
on March 31, 2011
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This marinade was amazing. I used Sriracha sauce in it (my personal fave and it was literally amazing! Best fajitas I've had in a long time.
By JenandJon
Apex, NC
on March 27, 2011
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I marinated my chicken for at least an hour, maybe an hour and a half. Everybody loved this marinade. I just used the marinade from this recipe, sliced the chicken in fajita stips and served with yellow, red, and orange peppers (brushed with EVOO grilled on the grill, and green peppers and onions sauteed with EVOO, fresh garlic, a little soy sauce, and onion. Everyone loved it. No leftovers.
By margeeim
Edgemere, MD
on March 14, 2011
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Tasty. I recommend marinating the chicken for a day.
By Steponme2
Mo. City, TX
on February 08, 2011
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Served at during Super Bowl and received many compliment. I pan fried mine in cast iron skillets (chicken, beef and shrip.
By misschelsey
Ontario
on February 01, 2011
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Better than fajitas from a restaurant! I definitely recommend spending the time to give this recipe a shot. I'm usually pretty modest about my own cooking but after tasting these fajitas I immediately said "wow, these are incredible!" This has certainly made it into my rotation of regular dinner recipes.
By jhamilton982
Michigan
on January 26, 2011
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FABULOUS! I did it with shrimp and it was amazing. So fast, so easy and so delicious. Thank you Paula!