Gold Medal Sizzling Fajitas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love it! So delicious! - Steven Ruza

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked it except I thought there was too much citrus juice. Next time I willl only put 1 tbsp of lemon juice in the marinade and skip the lime all together. I other flavors were great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I REALLY liked this! I used lime juice instead of lemon juice (like one of the reviewers suggested and I let it marinade over night. I could not find skirt steak, so the butcher recommended sirloin. I was preparing this for a party, so we cooked the meat, sliced it, and put it in a foil packet in a pan and placed it in a 170 degree oven until ready to plate. I prepared the veggies but did not plate them together, as some of our crowd are not pepper/onion fans. It was perfect - very tasty and tender!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe to customize to your liking. My family prefers the marinade made with lime juice rather than the lemon called for, and also likes a little chopped fresh cilantro added. I like cutting the meat thinly and stir-frying so that the steak or chicken doesn't cool a lot while cutting it and you can get nice thin strips that are easy to eat in the wrap. This one is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Grilled these at a tailgate party for a crowd and they were a HUGE hit! Made chicken, steak and shrimp, following the recipe almost exactly (I tend to be a bit heavy on the spices and hot sauce in general, except I marinated everything a bit longer. I did sprinkle a little fajita seasoning on the peppers & onions as well. The only thing I would change is to marinate them just a bit longer. Served the fajitas w/ Black Bean, Corn and Tomato Salad (Giada de Laurentis and some spicy rice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The first time I made this recipe according to directions and thought it was okay, but somewhat bland. The second time I added more hot sauce , as well as salt-free garlic and herb seasoning and some salt-free chipotle seasoning, and marinated for 12 hours. I also sprinkled the peppers and onions (while cooking with the garlic and herb seasoning and chipotle seasonings to give them some spice. We enjoyed it more with the extra spice and longer marinating time. I used chicken both times. This is a basic recipe with ingredients that most people probably have on hand or can find easily.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These fajitas are delicious! So easy to make - will definately be making again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's my first time making fajitas. This recipe was easy and delicious. I used lime instead of lemon, but kept everything else the same. I did stir fry the chicken instead of using the grill. I also stir fried the veggies in the left over "bits" from the oil used for the chicken. It really gave it a smokey, fajita look/taste. I will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

pretty darn good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used to have another favorite chicken fajita recipe that I used for years, but not anymore! This was excellent and easy! Very helpful reading the comments before to make it even better. I used a grill pan and did the3 peppers and onions on my gas grill. Made it taste restaurant quality. Used poblano chiles in addition to peppers. Used combo of chicken thighs in chunks (don't like strips; they overcook and shrimp along with some fresh corn cut off the cob. Also added Siracha sauce(vietnamese hot sauce at the end. Thanks, Paula.