Ingredients
- 1/2 cup sugar
- 1/2 cup pineapple juice
- 1/4 cup fresh lemon juice
- 1/8 teaspoon salt
- 1 1/3 cups heavy cream
- 1/2 cup miniature marshmallows
- 1/2 cup red seedless grapes, cut in 1/2
- 1/2 cup crushed pineapple, drained
- 2 medium apples, diced, skins left on
- 1/2 cup diced celery
- 1/2 cup walnuts or pecans, roughly chopped
- 8 fresh or maraschino cherries
- 8 sprigs fresh mint leaves
Directions
In a saucepan, combine the sugar, pineapple juice, lemon juice, and salt over medium heat, stirring constantly, until thick. Remove from heat and let cool. Whip cream and fold it into the cooled syrup mixture. Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen throughout, at least 2 hours. Remove the salad from the freezer 5 minutes before serving. Cut into 8 squares. Garnish each serving with a cherry and a sprig of fresh mint.
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By bubbasmith_5608004
Sea Girt, NJ
on July 17, 2010
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I made this for a 4th of July Party which also was my father's birthday and I couldn't believe how good it was, everyone loved it. I did freeze it then let it thaw in the fridge for an hour before serving it and I'm glad I did. It was frosty cold but not frozen. I will definitely make this again.
By pamv10_7642214
Alpharetta, GA
on June 28, 2007
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I've made this recipe numerous times. Each time getting rave reviews. My father-in-law told me he even went to bed thinking about how delicious it was !
By use3037_5983632
PIONEER, CA
on August 26, 2006
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IT'S EASY AND CONVENIENT. YOU CAN MAKE IT IN ADVANCE OF ANY TYPE DINNER
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