Recipe courtesy of Paula Deen
Golden Sponge Cake with Creamy Filling
Total:
24 hr 40 min
Active:
15 min
Yield:
12 to 15 servings
Level:
Easy
Total:
24 hr 40 min
Active:
15 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Directions

Mix and bake the cake as directed, using a 9 by 13-inch pan. Cool and turn out from pan.

Using dental floss, slice cake in 2 lengthwise, so you have 2 layers.

In saucepan, combine the flour and milk. Cook and stir until thick. Set aside to cool.

In bowl combine sugar, salt, shortening, softened butter and vanilla. Beat with electric mixer until fluffy, then add the cooled milk mixture and beat until fluffy.

Put half the cake in a 9 by 13-inch plastic keeper. Spread all of filling over that, then top with the other half of the cake. Cover with lid and store 1 or 2 days ahead. Garnish with powdered sugar and mint before serving.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Alton Brown

Snickerdoodle Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake

Recipe courtesy of Food Network Kitchen

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking