Golden Sponge Cake with Creamy Filling

Total Time:
24 hr 40 min
Prep:
15 min
Inactive:
24 hr
Cook:
25 min

Yield:
12 to 15 servings
Level:
Easy

Ingredients
  • 1 box yellow cake mix
  • 5 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar and mint, for garnish
Directions
  • Mix and bake the cake as directed, using a 9 by 13-inch pan. Cool and turn out from pan.

  • Using dental floss, slice cake in 2 lengthwise, so you have 2 layers.

  • In saucepan, combine the flour and milk. Cook and stir until thick. Set aside to cool.

  • In bowl combine sugar, salt, shortening, softened butter and vanilla. Beat with electric mixer until fluffy, then add the cooled milk mixture and beat until fluffy.

  • Put half the cake in a 9 by 13-inch plastic keeper. Spread all of filling over that, then top with the other half of the cake. Cover with lid and store 1 or 2 days ahead. Garnish with powdered sugar and mint before serving.


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