Ingredients
- 1 box yellow cake mix
- 5 tablespoon all-purpose flour
- 1 cup milk
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- Powdered sugar and mint, for garnish
Directions
Mix and bake the cake as directed, using a 9 by 13-inch pan. Cool and turn out from pan.
Using dental floss, slice cake in 2 lengthwise, so you have 2 layers.
In saucepan, combine the flour and milk. Cook and stir until thick. Set aside to cool.
In bowl combine sugar, salt, shortening, softened butter and vanilla. Beat with electric mixer until fluffy, then add the cooled milk mixture and beat until fluffy.
Put half the cake in a 9 by 13-inch plastic keeper. Spread all of filling over that, then top with the other half of the cake. Cover with lid and store 1 or 2 days ahead. Garnish with powdered sugar and mint before serving.
Photo: Golden Sponge Cake with Creamy Filling Recipe

















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By LilMama83
addd, KY
on June 12, 2011
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TThe filling came out as a gooey glaze :(
By Corinn3Mari3
Hudson, NH
on June 09, 2011
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I just made the filling and, oh my goodness, everyone LOVED it...
They begged me to make another cake the very next day.
This is a great, quick and easy recipe for filling, and it made me feel like a more experienced cake-maker! :-
By ely.summers_128...
Nevada
on February 27, 2011
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What a cop out. A box cake?
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