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Paula Deen

Golden Sponge Cake with Creamy Filling

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Childhood Food Grows Up

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    12 to 15 servings

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Times:

Prep
15 min
Inactive Prep
24 hr 0 min
Cook
25 min
Total:
24 hr 40 min
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Ingredients

  • 1 box yellow cake mix
  • 5 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar and mint, for garnish

Directions

Mix and bake the cake as directed, using a 9 by 13-inch pan. Cool and turn out from pan.

Using dental floss, slice cake in 2 lengthwise, so you have 2 layers.

In saucepan, combine the flour and milk. Cook and stir until thick. Set aside to cool.

In bowl combine sugar, salt, shortening, softened butter and vanilla. Beat with electric mixer until fluffy, then add the cooled milk mixture and beat until fluffy.

Put half the cake in a 9 by 13-inch plastic keeper. Spread all of filling over that, then top with the other half of the cake. Cover with lid and store 1 or 2 days ahead. Garnish with powdered sugar and mint before serving.

Golden Sponge Cake with Creamy Filling
Rated: 4 stars out of 517 Reviews
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