Good Old Country Stuffing

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I've never made stuffing before. This was extremely easy. I had to make a couple of small adjustments. The grocery store was out of poultry seasoning, so I bought two bags of Pepperidge Farm HERBED croutons. I still added the sage as the recipe called for. You do need a huge bowl! I would half the recipe if stuffing a small chicken, but would definitely make this same recipe again.

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It took way too long to make. It said 20 minutes of prep time but it took me way longer than that. And then the outcome was a flop. The rice made the texture really odd and didn't add to the taste. I will not be using this recipe again!

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I have made this stuffing recipe for the last two years. It is becoming a tradition that my family enjoys. The hearty texture, seasonings and ingredients brings everyone in the kitchen to check what is in the oven cooking. We really enjoy having the rice in the stuffing. It is almost a meal in itself. I'm sure it is one your family will enjoy too. Another perfected recipe by Paula!

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Fantastic flavor and easy to make with minor personalization items possible.

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First off let me just say that I have never made stuffing before, EVER! This was pretty yummy and tasty.
I did tweek it to my preference though. I did not put sausage and used swanson chicken flavoring instead of poultry seasoning. Very easy to make.

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Excellent stuffing. I added extra celery for the crunch, and dried cranberries just because I like them. Very tasty, and makes alot of stuffing (which happens to be my favourite part of the meal!

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This stuffing was absolutely superb! I prepared it for my family's Thanksgiving feast and it won rave reviews and profuse thanks all around. I was asked for the recipe and it will certainly be part of my permanent repertoire whenever I prepare turkey or any other roast bird from now on.

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I couldn't find the Pepperidge Farms brand bread, so I used Weber white bread - dried it out on a 350 degree oven for about 10 minutes. Also only had to use about 4 cups of broth instead of the 7 cups. Turned out perfectly moist and was really delicious.

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Oh so yummy!!!tasted really good. I made half of what's on the recipe. Used brown rice, whole wheat bread and whole wheat saltines....works really well, not dry at all! It's a Keeper:

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The crumbled saltines give this stuffing a weird consistency.