Good Old Country Stuffing
Show: Food Network Specials
Episode: All Star Thanksgiving
Rate This RecipeRead users' reviews (194)
- Recipe categories: Sausage, Meat, Bread,
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Average Rating:
Total Reviews: 194
Showing 91-100 of 194
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By christie629
Easton, MD
on November 25, 2007
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I made this for Thanksgiving... I've always had a little trouble with dressing...too dry or too moist. This came out perfectly and I had everyone wanting the recipe!
By hardingkv_9044699
APO, AE
on November 25, 2007
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We loved this stuffing with our Thanksgiving meal! Our British friends LOVED it and my husband wants me to make it every year. The sausage was delicious in stuffing...we've never had a sausage stuffing before. The hardest part was oven-drying the bread ourselves. Time consuming but well worth it!
By kittieann_3777791
Oxford, Alabama
on November 24, 2007
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Absolutely fabulous. This recipe makes a ton of stuffing. Will definitely cut recipe in half next time. We had 7 people over for dinner and we didn't even eat half of the pan.
By kmandm_5636233
Canandaigua, NY
on November 23, 2007
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The stuffing was very moist but the flavor was only OK - not the best I've ever had. My husband and I also didn't like the texture of the rice in this recipe at all.
By hollands28_509445
omaha, NE
on November 22, 2007
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I made a modified version on this stuffing by replacing the sausage with mushrooms and by using veggie broth. Overall, this is a very filling stuff with lots of flavor. A big hit.
By djones1220_6843611
Windermere, FL
on November 22, 2007
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First time I've ever made this recipe and it was the hit of Thanksgiving!
By xctocm_9030692
Radcliff, KY
on November 22, 2007
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My husband and I love homemade stuffing. This year he picked your recipe. It is sitting on the counter now- MUSH. He followed the recipe EXACTLY (Because that is they way he is. Even cooking it will not bring what the picture showed. VERY DISAPPOINTED. This year it will be Pepperidge farm. I will not use your online recipes agan.
By frankie0125_9027123
port st lucie, FL
on November 21, 2007
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This is truly a southern dish! So easy and really tasty!
By cb.jb2_9019259
C, CA
on November 20, 2007
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The recipe for the mushroom giblet gravy states that the giblets need only to be boiled for "2 or 3 minutes" in the stock. Wrong! An experienced cook realizes it takes 45 minutes or more for giblets to cook. It's unfair to the inexperienced cook that this recipe was not properly proofread. It also doesn't state that giblets need to be chopped. Food is expensive and time is too important to waste. Since incorrect recipes can make or break a chef's reputation, it seems to me that they should be properly proofread. And I say, "too heck with the jerk" who says, "haven't you ever heard of a mistake?" It was barely allowed when I was a paid employee.
By carabeahan615
Barnegat, NJ
on November 19, 2007
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My family has never trusted me to partake in the cooking of Thanksgiving dinner. I made this stuffing (minus the sausage for a Pre-Thanksgiving get together with some friends. It was great! Everyone loved it and I was so excited, as it was my first time ever making stuffing! It came out so good that I was asked by my family to make it for our Thanksgiving dinner too! Way to go Paula!