Good Old Country Stuffing
Show: Food Network Specials
Episode: All Star Thanksgiving
Rate This RecipeRead users' reviews (194)
- Recipe categories: Sausage, Meat, Bread,
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Average Rating:
Total Reviews: 194
Showing 151-160 of 194
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By kristi_lyn99_14...
Garden City, NY
on January 08, 2006
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I used this recipe over the holidays and it was a favorite for everyone. Easy to follow and works every time!
By clwebster_4598830
Lompoc, CA
on January 01, 2006
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I have never been a big stuffing fan, but this was excellent!!! I liked it more than any of the other dishes prepared for our holiday meal. In fact, I could have been satisfied with eating this stuffing and nothing else. Thanks for the great recipe, Paula!
By RachelEsq.
Mystic, CT
on December 29, 2005
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I made this for Christmas dinner - my first attempt at making real, homemade stuffing. All of my family members stated that it was the best stuffing they have ever had, and I completely agree! This will definitely be added to my permanent holiday repetoire.
By parm_819_4544762
bronx, NY
on December 24, 2005
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i have read all the great reviews and it is very obvious that this stuffing is a winner! i made it for thanksgiving and everyone wanted to know why it was so good. i didn't tell anyone the recipe. maybe they should watch the food channel like me and y'all. thanks paula.
By msremedy_4543927
Richfield, OH
on December 23, 2005
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I made this stuffing for Thanksgiving and everyone loved it. I will be making it again for Christmas...by request! The only trouble I ran into was oven-drying the bread. I should have put it in the oven overnight but didn't get started until Thanksgiving morning thereby having to turn the pieces frequently in a warm oven to speed up the process. I've learned from my mistake and have the bread in the oven as I write! Merry Christmas!
By dtapio_4010327
Jerome, ID
on December 08, 2005
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Went well with The Great Turkey Day.
By lonifloreth0661...
Golden, CO
on December 02, 2005
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My picky sister told me not to make "any crazy stuffing," for Thanksgiving, so I tried this recipe and she loved it. I'm not really a stuffing fan, but I had my share. It's good for a traditional, no surprises type of dish.
By LB123
Fort Worth, TX
on December 01, 2005
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This stuffing was fabulous. We saw Paula make it right before Thanksgiving and decided to give it a try. We halved the recipe and it still made a TON! Delicious fresh out of the oven and even reheated days after.
By puddles1450
Loganville, GA
on November 30, 2005
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This stuffing was a real hit at our Thanksgiving Pot Luck dinner. It has a great stuffing flavor and oh so moist. It makes a huge dish, but can always be frozen. Will definately make this again for Christmas.
By lmcarbo_4376014
Fairlawn, NJ
on November 29, 2005
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I made this for the first time for Thanksgiving and everyone loved it! I was able to find turkey stock so I used it instead of chicken stock for a bit more flavor. This recipe makes a ton, so much that I had to use a turkey roasting pan to fit it all in. If you are making it for five (like I was divide the recipe in half.