Good Old Country Stuffing

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This is the best stuffing I've ever eaten, it blows my grandmothers out of the water!!! I made this two years ago for thanksgiving with my then boyfriend who is now my ex, he loved it so much that even though it had been about a year since we spoke he called me asking for this recipe. If you like sausage you'll love this! I also made Paula's corn casserole with this and they are both amazing! This will definitely be the star of any holiday meal!

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This stuffing was easy to make and my family ate more of it then they did everything else! I absolutely recommend this for everyone.

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Holiday staple now since tried 3 years ago. I cut recipe in half, except use 4 1/2 cups stock

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This recipe is so good! It's fun to make, and makes your house smell wonderful!

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This recipe is terrific, and easy to prepare. Yes it isn't cornbread dressing, but it is closer to the style of dressing I grew up with. Absolutely yummy! Very close to what mom used to make, except mom didn't use rice.

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I made this last year and is going to be on our Turkeyday menu forever. It was so mouth watering good. There were no left overs and everyone loved it.
Go Butter!

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I started making Paula's dressing several years ago and now my holiday guests beg me to make extra portions so they can bring home stuffing doggie-bags. I serve it with my own gravy and halve the rice but that's the only modification I make. Way to go, Paula!

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I don't care that much for rice so I substituted mashed potatoes. Much richer than rice and the texture is better. I also skip the saltines. On occasion I don't put in the sausage; but, instead I cook the giblets, chop them, and include in the stuffing. I prefer a moister stuffing; so, I poke holes in the dish of stuffing and dribble in some broth from the cooked giblets.

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Amazing abosolutly amazing!

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Would have great appeal to nursing home residents.