Good Old Country Stuffing

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I love this recipe. All my family loved this one! They are extremely picky with their stuffing!
Thank you, Paula!
God bless you all.
Happy Thanksgiving.
Barbara
Pahrump NV

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Making the dried bead like the recipe states is very time consuming and was kind of a let down when I noticed they were the same thing as the bagged stuffing predried bread. When space is at a minimum in your oven, its best to buy the bagged.
The two loaves of Pepperidge Farm, dried, filled two gallon ziploc bags almost full, for anyone who wants to substitute.

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I've been making my own stuffing from scratch for years as well...Mother-in-law insisted...but to cut down on time I sometimes mix my dried white bread crumbs with store bought Pepperidge Farms Herb Cubed Crumbs. If you use only the bag stuffing it sometimes has to much seasoning in it...The sausage adds the kick and flavor...The bread equivalent it would equal about 5 -6 cups of white bread. I use Jimmy Dean Sausage with Sage...it only comes out around Thanksgiving here in CT...as far as I can tell. It's yummy!

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Hello, to anyone who has made recipe using the exact ingredients Paula recomends. I really wan't to make this recipe, but I'm having trouble finding the Peprige Farm White loafs of bread. Can anyone help me out? Thanks.
Vanessa

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Hi- I'm going to try this recipe for the first time. Instead of the 2 loaves of bread I'm going to use Pepperidge Farm bag stuffing. How many cups do you need to use to equal the 2 loaves in the recipe? Thanks!!

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hello everyone,

ive never actually made homemade stuffing like this before. ive noticed a lot of the stuffing recipes on this site are to be baked on the side, but i was wondering if it's possible to stuff the cavity of the turkey with it and cook it that way? the recipe sounds amazing, and im sure it will be if i follow the directions listed. if i am able to stuff the turkey with it, do any of you have suggestions to ensure that it's moist, etc?

thanks for any help!
jess

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I appreciate all the helpful comments! If I use the Pepperidge Farm stuffing in the blue and white bag, how many cups equal the 2 loaves of bread called for in the recipe?
Thank you so much,
Judy

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I have been trying to find a good stuffing with sausage and this was not to hard and supper good. I will let you know this was my third receipe in well four days. I not a huge cook and this was going to be my third strike but it was a home run. All in time for me to cook again for thursday. I used two loaves of Pepperidge hearty white and put the slices in the over for 20mins each side to to get it oven-dry (hope that is right. I did think it was just a bit much but was still very tasty.

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I've been making this same dressing for over 20 years,except I use Uncle Ben's wild & white rice mix (sooo good! and have made my own bread crumbs or use store bought Pepperidge Farm Herb Seasoned Stuffing in the blue & white bag. It's unanimous! We all prefer the Pepperidge Farm mix. It's so easy and tastes great.Hope this helps. Happy Thanksgiving!!

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Has anyone made this stuffing with the store-bought bread crumbs, like the big bag of Pepperidge Farm stuffing crumbs that the stores sell around the holidays? Just wondering how that turned out vs. the time of drying out the bread in the oven myself, which I've done the past two years. I don't have a day off work next week (including Thanksgiving! and I'm just checking on things that might save me a ltitle time without compromising on the quality. Happy Thanksgiving everyone!