Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Good Old Country Stuffing Recipe

Good Old Country Stuffing

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 194

Showing 71-80 of 194

Sort by:

Newest

  • on November 20, 2008

    Flag

    i would recommend using ready-made stuffing breadcrumbs, instead of making them from oven-dried bread. i didn't have the time to dry out the white bread in the oven as thoroughly as it should have been, so my crumbs weren't crunchy enough. i ended up with a mushy, though tasty, stuffing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2008

    Flag

    Saw this episode couple years back, has been the hit of the turkey day every time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2008

    Flag

    This one is unique, with the rice & saltines, yet just great! To those ladies (and gents who've had problems, here's a few suggestions/ideas!???**** FIRST! If your spices are over 1 yr old, you need NEW ONES! Also, all ingredients, must be fresh, but, Super Fresh! There is a reason that Pepperidge Farm Bread, is called for! It's simply the BEST, the VERY BEST ON THE MARKET!! All the vegies and seasonings must likewise be the freshest possible!! Then, you must eyeball the Chicken Stock as you add it. People living in differing climates will need more or LESS!. Please believe me, I mean NO OFFENSE to any one at all! I reckon it just comes down to plain old COMMON SENSE***!!!************************what do y'all think??? These are only my thoughts! I may be wrong, or right! But, I will be praying for every one, these Holidays!!!! We can that it be easy, If we want to !******** All the best, to l every one out there and Best Holidays to y'all! From, Tucson, AZ

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2008

    Flag

    I made this for Thanksgiving of 2007 and making it again this year. I love Paula Deen and I love this recipe..YUMMY!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2008

    Flag

    I made this last year for Thanksgiving and everyone loved it!! I'm definitely making it again this year. The only thing I would change is putting a little less rice in it. Other than that, you can't beat it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2008

    Flag

    This stuffing was great!! even my brother whose a picky eater ate it! very easy! those who don't know what dried bread is just put a loaf of fresh bread in the oven at 220 for about 30 minutes, and out will come bread crumbs (after you crumble

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2008

    Flag

    This stuffing tasted great! I had never heard of adding rice to stuffing, but it turned out great! Will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2008

    Flag

    i am not a big fan of stuffing, but this came together easily and was AWESOME. Would totally add more vegitables and serve for breakfast.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2008

    Flag

    Paula Dean has some of the greatest recipes and this is one of them. I wouldnt change a thing,it has become the only stuffing I will make from now on. makes alot and for a smaller gathering I just cut the recipe in half and still had plenty for everyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2008

    Flag

    Easy to make and wonderful too. A hit at Thanksgiving!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 11 12 13 ... 20 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.