Good Old Country Stuffing
Show: Food Network Specials
Episode: All Star Thanksgiving
Rate This RecipeRead users' reviews (194)
- Recipe categories: Sausage, Meat, Bread,
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Average Rating:
Total Reviews: 194
Showing 81-90 of 194
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By lfigurelli_9457598
Cedar Grove, NJ
on January 13, 2008
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Dare I say it is as good as my Mom's? This was my 1st attempt at making stuffing and it was wonderful. Thank you Paula!
By pcgrrll_8946235
Ellicott City, MD
on January 02, 2008
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The BEST stuffing I've ever had, and well worth the effort. Everyone loved it, even people who don't normally like stuffing. A permanent fixture at all my Thanksgiving dinners from now on!
By lavedaharper_88...
Beaufort, SC
on December 27, 2007
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I made this recipe for Thanksgiving and my family raved wonderful country flavor. I guess they were so happy that we didn't have Stove Top Stuffing. The sausage gave it a real country taste that you would expect, if you were sitting at my Gradma's dinner table. Needless to say this will always be apart of our Thanksgiving feast.
By jsstyer_9277548
La Quinta, CA
on December 27, 2007
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Really good tasting and easy to do!
By dorcia11211_9268464
Ridgewood, NY
on December 25, 2007
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This was my first time making stuffing but it won't be the last.... Everyone loved it and it was easy to make.
By keithr4u_9254477
westmont, IL
on December 23, 2007
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The stuffing was terrific!!! It came out perfect the first try. My family is requesting it again at Chrismas.
Thanks again!!!,
Keith
By raealex4_9248425
Crescent City, CA
on December 22, 2007
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I knew this would be good, but I didn't know HOW good! Everyone loved it, even the picky eater! I was hesitant to try a sausage stuffing having not had one before. This was so moist and tasty we are having it again for Christmas! Also, I had never toasted my own bread for stuffing, but it was easy and came out great!
By rmurds21_8041665
rvc, NY
on December 16, 2007
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i made this for thanksgiving...i decreased the liquid by a cup and still it was MUSH!! i was very disappointed in this
By chozenchick333_...
Wilmington, CA
on November 27, 2007
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I cooked it for this thanksgiving, and everyone loved it. I enjoyed how the rice balanced well with the bread. Some stuffings can be strong in the seasonings but this one was just right. I didn't do the Mushroom Giblets but it was still good.
By nancheechee
lakeside, CA
on November 25, 2007
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This recipe turned out great. It will definately feed more than 8-10 people. I used Rachel Ray's stuffing muffin idea in which I made 12 muffins which left me with a whole tray of stuffing left over which wasn't even touched during dinner. I am not one for fancy schmancy stuffing recipes. This was definately good old country stuffing and will definately make this next year for Thanksgiving.