Recipe courtesy of Paula Deen
Good Old Country Stuffing
Total:
1 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Mushroom Giblet Gravy:

Directions

Preheat oven to 350 degrees F.

Crumble oven-dried bread into a large bowl. Add rice and saltines.

Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.

Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes.

Mushroom Giblet Gravy:

Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Country Quiche

Recipe courtesy of Trisha Yearwood

Good Morning Muffins

Recipe courtesy of Ree Drummond

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Cherry Old-Fashioned

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking