Gooey Toffee Butter Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

VERY GOOD

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was O-Kay, kinda disappointed by it being basically like a cheesecake with a super buttery crust. I wouldn't call it a cake either, more like cheesecake butter bars. Way too sweet and unbalanced for my liking. Bummer since I'd made it hoping it was a sure thing. Maybe Paula Deen's recipes are just not my favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is a most excellent dessert!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used half the sugar and it was sickeningly sweet. We ended up throwing out the entire pan. I really wanted to like it but it's WAY too much.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh yeh!!! Super gooey and sweet..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this 2 times now and everyone loved them. I will def make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good flavor but much too sweet! Even for the kids. Made it for Christmas and have more left over than was eaten. Will try again and cut butter and sugar quantities in half.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The bars are so delicious, but are difficult to cut up, and don't look pretty on a serving platter. Regardless, I'm taking them and am sure all will enjoy.

I made two batches, two different ways. The first batch was EXACTLY how Paula made them on her video, even down to separating the contents into two 8 by 8 square baking dishes.

In the second batch, I omitted the second stick of butter, and put the contents into one 8 by 13. Honestly, they came out tasting exactly the same! The only difference was that the batch with extra butter was a little gooier, and therefore harder to cut. I would definitely leave out the butter in the topping next time!

Also, I found it helpful to use a glass baking dish for the first time, just to determine the cooking time, and not burn the bottom. When I saw the bottom was a darker golden brown, I took them out of the oven...clocked at about 39 minutes for me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I FINALLY tasted a Gooey....This one; at a Christmas Party just last week!! OMG!!! Wanted to take the WHOLE tray and hide it for ME!! Selfish?!? Yes & No!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

absolutely delicious. i am going to use the base of this recipe and then a pumpkin mixture to replace our traditional pumpkin pie this thanksgiving to make some Gooey Pumpkin Bars!