Gooey Toffee Butter Cake

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Tried this and WOW!..that's all I can say!

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I made this for a large family dinner and everyone just raved on and on about it! It is extremely easy to make, but looks to your guests like you went through a lot of trouble to make it! I LOVE this dessert recipe!

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Easy and so good!

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I made this for the first time, exactly as written;let it cool overnight on the counter. I took it to a club picnic and not a crumb was left! Everyone was asking, "Who made this? It's the best thing I've tasted!" It is, though, extremely sweet and must be served in small 'doses' - I cut 48 pieces. Definitely will make this again soon.

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made this for our golf banquet. not one bite left. very good but rich!
thanks paula

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I baked these for 50 min. and didn't cut them when they were warm. When I tried to cut them at the party, the outside edges were so hard, I could barely get a knife through. They are very sweet. My husband liked them. I love Paula and her show.

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The directions were very easy to follow. However, it is hard to tell when these are ready to come out of the oven. The directions tell you 40-50 minutes, but its ok for a judgement call because they need to be gooey in the center. They were too gooey, then burnt. I was so disappointed!

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This is the most awesome thing I've ever tasted...and I made it!! It is soooooo easy and everyone I've served it to, wanted the recipe. Make this and make it often!!!

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If this dessert isn't listed in the top 5 comfort foods .... it should be. Talk about a wonderful taste experience....
Thank you so much for this wonderful receipe .... It is truly a bit of heaven on earth.....

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I have never tasted anything like this. My family and friends just couldn't stop themselves from eating piece after piece. I even made it "plain" without the toffee bits and it's marvelous.