Gorilla Bread

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very easy and very good

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I love your Gorilla Bread I made it for my family and they loved it. From one of your kid cookbooks I got from my parents a few years ago:

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I have been making this bread since I first saw Paula make it for Jimmy Carter and I love it.

Over the years I have made a few changes: I use the canned Buttermilk biscuits (10/can, and in addition to the sugar/cinnamon mixture I add a dash of: vanilla powder, dark chili powder, ground sage (it adds a minty taste, Chinese 5-spice, and freshly ground nutmeg.

I put a dollop of this mixture on the inside of the biscuit and roll the biscuit in the mixture to cover the outside. I cook it at 50 minutes in a non-stick Bundt pan at 325 degrees.

My co-workers like it so much that one of them saves the nut/sugar mixture in the bottom of the box for their oatmeal/cereal the next day.

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This was so good!! I made it the night before and baked it the next morning. The recipe was easy to follow and my guests LOVED it. I did substitute pecans for the walnuts and I think that was a good choice. Not sure the cream cheese adds anything to the dish. I think I may leave it out next time. This is definitely a keeper!

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YUMMY!!!

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Holy mother of God this is amazing! Wow wow wow. Looooove! The only thing I added to this was some chocolate chips just to make it that much more yummy and desserty. I might make it again this weekend, it's that good! Not heart healthy but who cares! :-

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SO GOOD and so easy!

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This is very good, very rich, and very sweet. I cut the sugar amount significantly (i used about 25% of recipe based on personal preference.

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This was very tasty and everyone went crazy over this yummy treat

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I've been making Paula's Gorilla Bread for years. My kids love it and are always asking me to make it.Now that they are older bringing their college buddies home to visit, now THEY'RE asking me to make it too! Make as directed...don't change a thing!