Gorilla Bread

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I have made this many times with several different variations. If it doesn't cook in the 30 minutes you may be using the wrong kind of biscuits or you oven temperature is off. I also cut the brown sugar butter down to about half bc the full recipe is too much too rich for us. If you use a flaky biscuit or one that has butter added to it you don't get as good of results. I have also made this with a caramel drizzle and filled each biscuit with a banana mixture. I have made it into an apple streusel bread. I even have used cheese and peporoni and lightly drizzle with butter and garlic salt serve with pizza sauce for a savory version. There are endless possibilities

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Made this twice! First time around, it was a hit, but I didn't care for the cream cheese filling. Second time around, I whipped in about a cup and a half to two cups of confectioner's sugar to the cream cheese then folded in some chocolate chips, BAZING!!! There it is, the flavor I was looking for. To me, this is classified as one of Paula's once in a lifetime recipes, so enjoy it slowly because I wouldn't recommended having too much if you want to keep your health!!

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Not as good as original banana bread, cuts down a lot of the sweetness of the original because of how "sour" the cream cheese is.

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A little to much butter for us!

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Monkey Bread on STEROIDS!!!!!!!!!This stuff is awesome! Easy to make, and cooked perfectly in the time stated. I even did two pans at once! There is nothing low fat or low carb about this dish.

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This was awesome! I must say I think the prep time is a little off-- took me a while to wrap all of that cream cheese : I also poured chocolate chips over the layers... yum... Thanks Paula!

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Love, love, love these. Warm out of the oven they are absolutely scrumptious! The cream cheese really makes them. I've made them several times...a favorite on Christmas morning. They do need a bit more time in the oven, but are sure worth the wait.

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Almost like monkey bread,love the cream cheese really great with a hot cup of latte in the morning or cocao for a late night treat in front of a cozy fire,mmmmmmm

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The whole concept is easy and tasty sounding. However, this is the 2nd Paula Deen Baking Recipe that I don't believe was either edited properly by her test team or actually tested! And I have only tried 2 so I am very displeased. I followed the recipe to a 'T' and baked it only for the 30 mins that is required. My end results were a uncooked doughy mess. I guess if I attempt to try this again I will write my own instructions that actually work !

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Made this many times, although we call it, Monkey Bread! Its always yummy!