Gorilla Bread

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Ii loved the recipe! I wasn't a big fan of the cream cheese so I put Nutella in instead! It was soooooo good. I will make this again for sure. I also baked for an extra 10 minutes, first time it wasn't cooked all the way through.

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I wish I'd read the reviews before popping my Gorilla/Monkey bread cherry. I prepared this recipe according to the directions and baked it for the prescribed 30 minutes. It definitely needed that additional 10 minutes previous reviewers recommended; it was only about half-baked. The parts that were cooked through were excellent though!

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This was great!!! My husband loves it! I made it the first time with cream cheese in it but decided the second time to make a cream cheese frosting and drizzle on the top instead and it was even a bigger hit!

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It was good, but I still love monkey bread!

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I love you Paula Deen. You are our families new Christmas morning tradition! It use to be my Mom's sour cream coffee cake... but don't tell her...

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YUM!

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Awesome! My husband and I have a new Thanksgiving morning breakfast tradition! : The only problem I had with this recipe was my own fault - because of weather, I wasn't able to get to the store before the day before Thanksgiving, so the only biscuits that were left were the ones with butter flecks in them, which made this almost TOO rich (so I wouldn't recommend using those ones!...but it was still delicious!

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Paula, I love you! I halved the recipe and baked it in a 7" oval cake pan I had. I cut each biscuit in half around a small cube of cream cheese rather than the whole biscuit - sounds like it causes the baking time to be longer with a whole biscuit. I rolled each ball in the cinnamon sugar rather than sprinkle since I only had one layer....baked 35 minutes....and perfection!

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OMG!!!! This is sooooooo good. I double the recipe and skip the nuts (hubby not a fan of the nuts. The kids snack on it all day long. Put leftovers in the frig and warm up in toaster oven or "nuke" it for 30 sec!!!!

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DELICIOUS!