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Gorilla Bread Recipe

Gorilla Bread

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Average Rating:

Total Reviews: 677

Showing 101-110 of 677

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  • on November 22, 2010

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    A co-worker made this last week for a office party and it was so good. It melted in my mouth. I can't wait to try making it for when I go home for xmas.

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  • on November 16, 2010

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    Fantastic! Easy and yummy! I made this with low fat cream cheese and low fat biscuits, and you couldn't even tell.

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  • on November 08, 2010

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    Great recipe. I drizzled Caramel Sauce over the top after removing it from the bundt pan. I've also made individul ones using the Pillsbury Grands.

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  • on November 08, 2010

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    OMG!!! PERFECT!!! I read peoples comments about leaving it in an extra 10 minutes but did not want to chance burning. I turned oven off at 30 minutes and let it sit in there for 5 minutes. Came out perfect!! My niece tried it and wants me to bring it for Thanksgiving dinner!! Loved it and so did family!! Need a sweet tooth for this one.

    This is the low fat version right??

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  • on November 06, 2010

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    VERY tasty!! My question is this: Does leftover Gorilla Bread need to be refrigerated??

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  • on November 01, 2010

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    This was absolutely delicious!! I substituted pecans for walnuts since that was what I had on hand. The only thing I will do different next time is use less cream cheese. Thanks Paula!! :

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  • on October 31, 2010

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    Does any know if you can make gorilla bread the night before and then pop it in the oven the next morning?

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  • on October 31, 2010

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    This is complete NIRVANA as my boyfriend says and I say it is a BEUTIMOUS THING!!!!!!! :-

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  • on October 27, 2010

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    This is really good just the way it is... yummy like always Paula Dean! Just looking at the recipe you know it is not going to be healthy, so it is one of those things I make once a year... Usually for a brunch potluck.

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  • on October 24, 2010

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    have made this on several occassions n always get rave reviews. thanks Miss Paula

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