Gorilla Bread

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all i can say is wow! everyone i gave this to loved it! not only is the outside nice and crispy but cinnamon sugary goodness. the cream cheese is what makes this bread go beyond good too. going through the reviews i also added 10 minutes to my cooking time. this is a very helpful tip when baking these!

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The only thing I changed: I whipped 1/2 cup sugar into the cream cheese and spooned the cream cheese into the biscuits. I also did not put the 1/2 tsp cinn/sugar inside the biscuit, but dunked the biscuits into the mixture. I also cooked this 10 minutes longer. It's very good and everyone who had some loved it. Great "coffee cake" to serve with coffee!

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This is a favorite in my household! My only tweaks to the recipe is that I like to add a few chocolate chips inside the dough with the cream cheese, which is fantastic. I also cook it longer otherwise it's really just not cooked completely. Add about 10 minutes to the cook time. Otherwise, AMAZING recipe!

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I have made this for gatherings, parties, birthdays - easy and it comes out perfect every time - love it

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Mmmmm Good! I didn't have any problems. After reading the reviews, my tweeks are as follows; I used less cream cheese but still used 20 cubes just a lot smaller and flattened it out before putting in the biscuit. I used more cinnamon/sugar per biscuit to sweeten more. I added more nuts anticipating that I would lose some. I melted the butter/brown sugar mixture on low heat and never set aside. I poured directly on the dough straight from the stove. I baked 10 minutes longer to ensure dough was done, causing the brown sugar to have a slight crunch. This was NOT messy to make. Very easy! My husband loved it!

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Definitely a hit with the entire family! They want it every week.

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This is a recipe a lot my my mom's sticky buns, but with cream cheese. I could take or leave the cream cheese - you can make it without and it is just as yummy. So easy!

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Oh. My. Gawd. You would never guess that this was packaged biscuit dough. So good.

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I used Splenda instead of sugar (was still very sweet. I used pecans instead of walnuts (because that's what I had on-hand, and I used reduced fat cream cheese. I believe that none of these affected the taste negatively in any way.
I only used 1/2 of the cream cheese recommended in the recipe for each little biscuit. I felt that this was still too much cream cheese.
I think that this is a delightfully caramelly-nutty dish, but the cream cheese killed it for me. It's too much - too rich - for my tastes. I'm sure that this would be a crowd pleaser in many other homes, though.

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I'll keep this simple: This is the EASIEST and MOST DELICIOUS thing I've ever made!!!! Wow!