Gorilla Bread

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A little to much butter for us!

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Monkey Bread on STEROIDS!!!!!!!!!This stuff is awesome! Easy to make, and cooked perfectly in the time stated. I even did two pans at once! There is nothing low fat or low carb about this dish.

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This was awesome! I must say I think the prep time is a little off-- took me a while to wrap all of that cream cheese : I also poured chocolate chips over the layers... yum... Thanks Paula!

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Love, love, love these. Warm out of the oven they are absolutely scrumptious! The cream cheese really makes them. I've made them several times...a favorite on Christmas morning. They do need a bit more time in the oven, but are sure worth the wait.

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Almost like monkey bread,love the cream cheese really great with a hot cup of latte in the morning or cocao for a late night treat in front of a cozy fire,mmmmmmm

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The whole concept is easy and tasty sounding. However, this is the 2nd Paula Deen Baking Recipe that I don't believe was either edited properly by her test team or actually tested! And I have only tried 2 so I am very displeased. I followed the recipe to a 'T' and baked it only for the 30 mins that is required. My end results were a uncooked doughy mess. I guess if I attempt to try this again I will write my own instructions that actually work !

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Made this many times, although we call it, Monkey Bread! Its always yummy!

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i love bread this look's yummy :

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A few changes! 1st: used 3 packages of 10 (NON-FLAKY biscuits so there is less cream cheese in each biscuit & I get more height. 2nd: Let the cream cheese soften at room temp & then cream it with a tsp of Vanilla extract & the sugar & cinnamon you are supposed to sprinkle in the dough. Put a healthy tsp of the mixture in each biscuit. 3rd: Put the remaining sugar & cinnamon in a freezer bag along with the biscuit balls & roll them around until they are all coated. 4th: I added a TB of warm water to the sauce so it was slightly thinner (so that when I flipped it we'd have gooey sauce running down the sides. I made the sauce right before it was time to pop the dish in the oven instead of first. 5th: I did have to cook it for about 45 minutes, but I think it's all about personal preference (re: how gooey you want the dough. I used an angel food tin & pecans instead of walnuts. To see a pic, go to tinyurl (dot com and add "/3t2qqx9" to the end of the address (sorry, can't post links!

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yummy and easy to make!!!