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Gorilla Bread Recipe

Gorilla Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (677)

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Average Rating:

Total Reviews: 677

Showing 631-640 of 677

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  • on June 06, 2004

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    This is one of the best breakfast treats in the world. Whenever I make it, guests just rave!!

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  • on June 06, 2004

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    I liked the texture of the dough. This recipe is easy, there aren't too many ingredients, and it is inexpensive. The next time I make it I will use more biscuits since it did not fill the pan. Enjoyed making it and eating it.

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  • on June 04, 2004

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    A

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  • on June 04, 2004

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    This was soooo good and soooo simple!!! But, don't do like I did and not use a bunt pan...I didn't realize how far it would rise..oops..hehehe!!!

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  • on June 03, 2004

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    This was the easiest resipe I have tried in a long time. Everyone in my family loved it, I had to make several batches, and gave out several copies of the resipe. This gets top grade.

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  • on June 02, 2004

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    i have made this several times ever since i saw on paula's home cooking. i am avid food network watcher and just couldn't wait for this recipe. i made it for my husband to take for his lunch and every just loved it at work. my sister just opened a coffee shop and loved it to.

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  • on June 02, 2004

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    This is another recipe to bring the family to the table! Great for a brunch, or a dessert! My family and friends love this one!

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  • on June 01, 2004

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    This is another recipe to bring the family to the table! Great for a brunch, or a dessert! My family and friends love this one!

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  • on June 01, 2004

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    Very quick and easy. Very delicious.

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  • on June 01, 2004

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    I made this over the Memorial weekend for guests. Everybody asked for the recipe. The flavor was great. It is definetly better served warm and heats great in the microwave. Mine was done baking in about 40 minutes. The cream cheese center really puts this over the top! This will be a favorite for years to come!

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