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Gorilla Bread Recipe

Gorilla Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (677)

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Average Rating:

Total Reviews: 677

Showing 651-660 of 677

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  • on May 29, 2004

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    This bread was really fun to make; ideal for children to help out with. We had to adjust cooking time because the first batch was overdone at 50 minutes, so definitely watch it toward the end of your cooking time. Also, we had better luck with name-brand biscuits like Pillsbury than with generic brand. Thanks Paula for another great recipe!

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  • on May 28, 2004

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    So easy and so perfect thankyou

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  • on May 28, 2004

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    This was so easy to make & tasted awesome

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  • on May 27, 2004

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    I love this recipe. It is very easy to make and even easier to eat! It is my favorite (so far. Thanks Paula!!!

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  • on May 27, 2004

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    I loved these! They were easy to make and tasted wonderful.

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  • on May 27, 2004

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    We made this for Easter breakfast and it was a hit. It is also very easy to make and a good one if you are looking to prepare something ahead of time and bake it when your guests arrive. If you have kids they will love this recipe. Your family will beg you to make it again!

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  • on May 27, 2004

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    I loved this recipe! It was very easy to make and tasted great! The only thing I would change would be to use less cream cheese. The cream cheese flavor was a little too strong. Once again, another great recipe!

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  • on May 26, 2004

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    I've made "monkey" bread but now I see why this recipe is called "Gorilla" bread. It is king of the jungle. Paula's recipes always hit the spot!!

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  • on May 26, 2004

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    Unbelievably easy and tasty, even when cooled.

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  • on May 26, 2004

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    Easy and delicious! Your friends will think you slaved all day. Great served still warm or at room temp.

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