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Gorilla Bread Recipe

Gorilla Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (677)

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Average Rating:

Total Reviews: 677

Showing 661-670 of 677

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  • on May 25, 2004

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    I have worked in a bakery for many years as a baker and a cake decorator and I have found this to be one of the best recipes I have ever found.
    It is so simple yet so delicious.
    Thank you again.
    Keep the recipes coming. I watch on a regular basis.
    Pam A. Castle Rock, Co

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  • on May 25, 2004

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    I tried this for my husband and his co-workers.... they went "Ape"

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  • on May 25, 2004

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    I made this for a super bowl party this year. it was so good no one noticed Janet.

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  • on May 24, 2004

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    Easy and delicious.

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  • on May 24, 2004

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    I thought this was very easy and it tasted very good.

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  • on May 24, 2004

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    Great recipe! The only thing I did differently was put the cream cheese in the freezer for easier cubing.

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  • on May 24, 2004

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    I wasn't sure how it was going to taste, so I only made half a recipe. It was great and so easy to make! My husband and I enjoyed it immensely. It was even good the next day after I reheated it in the microwave. It is a sure hit to serve for a brunch when you have guests.

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  • on May 23, 2004

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    I brought this to a BBQ, everyone raved how wonderful it was. Between their ummm's and yumm's they managed to ask for the recipe. Thanks Paula for all your southern hospitality and delicious recipes!

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  • on May 23, 2004

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    I have made this recipe several times and each time it gets rave reviews. My 4 granddaughters love to help roll the biscuits around the cream cheese.
    I'll never make sticky buns from scratch again!

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  • on May 22, 2004

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    This recipe was a big hit! I do think that next time I will make a creamcheese filling instead of just plain creamcheese. We thought the creamcheese was to tangy so that is probably the only thing I would make different. But otherwise this recipe will become a constant breakfast treat in our home.

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