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Gorilla Bread Recipe

Gorilla Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (677)

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Average Rating:

Total Reviews: 677

Showing 61-70 of 677

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  • on May 18, 2011

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    really good!

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  • on May 17, 2011

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    I love this recipe! So easy and yummy. When my kids were younger, we called this "Monkey Bread", the only difference being that we did not add cream cheese. I really like it with the cream cheese and will continue to make it this way.

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  • on May 13, 2011

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    This was delicious.After reading about other people having theirs turn out undercooked; I shut my oven off after 30 minutes and put some foil over the bundt pan and let it sit in there for another 10 minutes. Mine was perfectly baked and tasted even better the next day.This is very rich but very good and I give it 5 stars.

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  • on May 11, 2011

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    I liked it..but it felt like a heart ache when it went down my throat. TOO MUCH BUTTER....especially for this!

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  • on May 09, 2011

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    This was fantastic! I made it for my Sunday School class and it got RAVE reviews! You know it's good when they ask for the recipe...

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  • on May 07, 2011

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    Very easy. Wife is allergic to walnuts so I toasted pecans instead. Also, add some grated orange zest - gives a nice flavor before the first layer & at each succeeding layer.

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  • on May 05, 2011

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    Simple to make and quite delicious. I served it to company who has since asked every time I've seen them if I'm going to make more soon!

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  • on April 24, 2011

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    I've made this several times, woowing everyone. I'm always asked for the recipe. I bake each ball individually in a muffin pan and stack the balls to make a tree shape, it makes a very impressive presentation. It's a very versitile recipe.

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  • on April 22, 2011

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    Amazing!

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  • on April 17, 2011

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    Love it, just make it kids it,I did not get any have to make my own.

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