Food Network
Home> Recipes> Baking> Cakes>
Grandgirl's Fresh Apple Cake from Georgia Recipe

Grandgirl's Fresh Apple Cake from Georgia

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (613)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 613

Showing 11-20 of 613

Sort by:

Newest

  • on November 08, 2012

    Flag

    Love this recipe, I will be making it again for Thanksgiving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2012

    Flag

    YUMMY!!! MY now husband showed up with this cake for our second date after having called me to see if I liked apples. He now makes this for me every year at the end of October. This cake is a keeper, delicious and moist

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2012

    Flag

    Delicious and easy to make. We didn't find it too sweet and have already had requests for the recipe,

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2012

    Flag

    I changed it up a bit. I put caramel sauce on the bottome of a pan. Put down a layer of apples. The batter I cut out 1/2 the oil and replaced with plain low fat greek yogurt. I Placed walnuts on the top, so no matter which way you did into this cake it is yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2012

    Flag

    Wow! Soooo good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2012

    Flag

    This cake is very good, but it is VERY sweet. With all of the sugar in the cake, and the additional sugar in the glaze, it was a little too much. With that being said, with the sugar adjusted, I could certainly see making this many times in the future! I cut the ingredients in half and baked it in a loaf pan for about 1 hour 15 minutes, which turned out well. Give this a try [just cut down the sugar!]

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2012

    Flag

    This is the very best cake, never mind apple cake, I've ever enjoyed! Moist without being mushy, flavor-full, rich. It's a marvellous event cake, everyone loves it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2012

    Flag

    Paula Paula, makes me wanna holla!! This cake was TERRIFIC! It was a mega hit

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2012

    Flag

    This cake bakes up very nicely and is indeed a very moist cake, but I wasn't thrilled with the overall flavor of the actual cake - the glaze add quite a bit of sweetness, but I think I would have preferred no glaze and a more flavorful cake. The cake stays moist for many days.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2012

    Flag

    Crazy Good! It's very rich and I wanted to serve it as a breakfast cake so I made the following alterations: instead of 2 c. white sugar: 1 c white sugar, 1 c brown sugar, instead of 3 c. flour: 2 c all-purpose flour, 1 c oatmeal, no pecans or coconut, zest of one orange instead. I didn't peel the apples and did a regular chop - there were about 4 1/2 c apples. Proceed as directed. I didn't make the sauce (though it's very yummy! and made a lighter more "breakfasty" sauce from 1 c plain Greek yogurt, 1/4-1/3 c honey, and 1/2 - 1 tsp Chinese 5 Spice powder. Served this on the side. Rave reviews & gobbled down in no time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 62 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.