Grandgirl's Fresh Apple Cake from Georgia

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This is a great cake. I have made it several times throughtout the last couple of years. A co-workers pays me to make her one several times during the year. I am getting ready to make one tonight for Thanksgiving! Yummy!!!

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I found it to be too sweet with the glaze and tried leaving it off. I then found it didnt have enough flavor.so.....not a keeper here. Neither my daughter or husband liked it.

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Love this recipe, I will be making it again for Thanksgiving.

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YUMMY!!! MY now husband showed up with this cake for our second date after having called me to see if I liked apples. He now makes this for me every year at the end of October. This cake is a keeper, delicious and moist

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Delicious and easy to make. We didn't find it too sweet and have already had requests for the recipe,

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I changed it up a bit. I put caramel sauce on the bottome of a pan. Put down a layer of apples. The batter I cut out 1/2 the oil and replaced with plain low fat greek yogurt. I Placed walnuts on the top, so no matter which way you did into this cake it is yummy.

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Wow! Soooo good.

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This cake is very good, but it is VERY sweet. With all of the sugar in the cake, and the additional sugar in the glaze, it was a little too much. With that being said, with the sugar adjusted, I could certainly see making this many times in the future! I cut the ingredients in half and baked it in a loaf pan for about 1 hour 15 minutes, which turned out well. Give this a try [just cut down the sugar!]

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This is the very best cake, never mind apple cake, I've ever enjoyed! Moist without being mushy, flavor-full, rich. It's a marvellous event cake, everyone loves it.

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Paula Paula, makes me wanna holla!! This cake was TERRIFIC! It was a mega hit