Grandgirl's Fresh Apple Cake from Georgia
Show: Paula's Home Cooking
Episode: Southern Seafood Show
Rate This RecipeRead users' reviews (613)
- Recipe categories: Dairy, Buttermilk, Fruit, Apple, Coconut, Nuts, Sugar,
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Average Rating:
Total Reviews: 613
Showing 21-30 of 613
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By JulesJAC
on February 26, 2012
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I love this cake! The original recipe is fantastic, but there are so many ways to add your own little flair to it as well. Next time I'll be adding golden raisins and may use sliced almonds instead of pecans. The variations are endless! My favorite part is how the caramel sauce after sitting for an hour leaves this delicate little 'crust' on the top of the cake. Sooooo delish!
By wmlschutz_8943182
fair oaks, CA
on December 23, 2011
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YUMMY!!! Made this cake late tonight after getting my kiddos to bed & it was worth every minute of my quiet mommy time-- so moist & flavorful! Used a shallow decorative holiday bundt pan & had enough leftover batter to make 2 mini loafs. It was so delicious, my husband & I ate an entire mini loaf while standing in the kitchen in our pj's! Added 1c golden raisins soaked in warmed apple brandy. Then reduced the soaking liquid with sugar to make a thick syrup & brushed the cakes before pouring on the buttermilk glaze. Apple-y deliciousness!!!! Paula, you never disappoint me :D
By babygrl612_7954592
Vista, CA
on December 01, 2011
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Definetly on of the BEST apple cakes EVER!!! I got so many great compliments for this cake! I added 1/2 teaspoon (1 teaspoon total of cinnamon and used 1/2 cup fresh squeezed orange juice. Definetly using this recipe when I need a great crowd pleaser!
By Mumcy Portilla
orange county, NY
on November 27, 2011
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Amazing recipe. I made this for my Mother_in_laws birthday, Thanksgiving, and my God_daughter's birthday. This will be loved for a long time. Many are asking for copy. Thanks Paula. :-
By amickis
on November 27, 2011
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I made this cake for Thanksgiving and it was phenomenal! As we say down south, it's so good it'll make you slap your mama :
By beckyski1
on November 22, 2011
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WOW! This is delicious! I cut the sugar down to 1.5 cups and left the apple pieces a little more chunky which was nice to have chunks to bite into. Absolutely worth making. MMM.
By b.gsheppard_8112153
greenville, SC
on November 18, 2011
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my tube pan was too small, it ran over, it smelled burnt the whole time it was cooking! but this was the best, moistest and most tastful cake i've had in quite sometime.to put it simply, i'm going to get a bigger tube pan, the family has already ask for round two.
By tonawandahostess
on November 12, 2011
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Too good for words. My aunt brought this cake to a casual party last night and it was a HUGE hit. Everyone asked for seconds and the recipe. Apple cakes can be bland and dry, but this is downright juicy because of the outstanding glaze, and it's decadently full of coconut, butter and pecans. If you're looking for a company-worthy apple cake recipe, ignore the calories and make this.
By drluvsgrands.32...
stockbridge, GA
on November 06, 2011
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Best cake recipe....love the glaze. I use the glaze on pound cakes also....
By vcstudney_7400740
morganville, NJ
on November 03, 2011
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I just made this cake for the first time and had a great response to it. I didn't have a tube cake pan so I split the batter into 2 round cake pans and cooked for 1 hour. At first, the batter looked really thick (anyone else think so?, almost like a bread batter so I wasn't so sure it was going to turn out but apparently it came out pretty good. I will try this again in the correct pan next time.