Grandgirl's Fresh Apple Cake from Georgia
Show: Paula's Home Cooking
Episode: Southern Seafood Show
Rate This RecipeRead users' reviews (615)
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Average Rating:
Total Reviews: 615
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By drluvsgrands.32...
stockbridge, GA
on November 06, 2011
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Best cake recipe....love the glaze. I use the glaze on pound cakes also....
By vcstudney_7400740
morganville, NJ
on November 03, 2011
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I just made this cake for the first time and had a great response to it. I didn't have a tube cake pan so I split the batter into 2 round cake pans and cooked for 1 hour. At first, the batter looked really thick (anyone else think so?, almost like a bread batter so I wasn't so sure it was going to turn out but apparently it came out pretty good. I will try this again in the correct pan next time.
By halcyondays
Ennis, TX
on November 02, 2011
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I have people begging me to make this recipe. We've made it for the past 4 years or so. All of my family and friends hate fruitcake....so at Christmas I made it with pecans, macadamia nuts and walnuts, dredged in flour and thrown in. It was delicious. But make it like the recipe says for the best damn cake you have ever eaten. One family member when invites are issued over the phone says "is that cake going to be on the menu?" It's just the best.
By krosevear
on October 31, 2011
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The best apple cake I've ever had. It was so easy to make, and everyone who has tried it has asked me for the recipe. Paula Deen comes through as always!
By climbthru180_74...
Yakima, WA
on October 30, 2011
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This one reminds me of my days growing up in the South, except much better! I've made this one 3x now & each time my family & I are amazed at how totally awsome it is! I'm not sure if it's my oven, but at the suggested temp, my cake is usually done in about an hour. I also use a bundt pan, so that could very well be the reason for the shorter cooking time. I follow the other suggestions for cutting down on the sweetness: only 1 1/2 cups of sugar in the batter and 1/2 cup of sugar in the sauce & turns out wonderfully! Thanks Paula!
By beltc01
on October 23, 2011
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Easy to make, followed the recipe exactly and it was WONDERFUL!!!
By totalktoj_8532611
Danville, CA
on October 22, 2011
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Very easy and very good. I made it exactly as written except I used unsweetened flaked coconut instead of sweetened because that's what I had in the house. Perfect for fall, really a comfort food.
By cladd08_5974651
Cincinnati, OH
on October 20, 2011
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One of the best tasting cakes I have ever made. My husband loves it and my sister-in-law requests it. Made it for her birthday present. Everyone raves about it.
By txcook122
on October 15, 2011
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I took this to a potluck and everyone loved it.
By Ciarrai
Shawnee, OK
on October 08, 2011
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Fabulous, my husband and I had to be careful not to pig out on this fabulous cake!