Grandgirl's Fresh Apple Cake from Georgia
Show: Paula's Home Cooking
Episode: Southern Seafood Show
Rate This RecipeRead users' reviews (613)
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Average Rating:
Total Reviews: 613
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By cherokemom_2259152
Winter Haven, FL
on March 10, 2005
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This cake is wonderful, and it does get better the next day. Shared it with 5 other people and they all loved it as much as hubby did! A cousin makes a very similar cake, slightly different icing and have asked for the recipe many times to no avail..some people just don't like to share...but now thanks to Paula I have my very own delicious apple cake recipe..love ya Paula PS: Baked mine in a lasagana pan because I didn't have a bundt pan, just shortened the time
By pvalantine71_21...
Canfield, OH
on March 10, 2005
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This recipe was the easist to put together. The flavor was out of this world. My whole family loved it. I will make this cake over and over again.
By rosadoll_640661
Durham, NC
on March 09, 2005
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AWESOME! AWESOME! AWESOME!
By dwmarsett_1501427
anchorage, AK
on March 09, 2005
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excellent cake, good texture, great flavor
By mlblakely_1382915
STRASBURG, VA
on March 09, 2005
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Paula,this is the most moist cake I have ever baked. My husband and I loved every bite.
By litegal1_634640
Greenwood, AR
on March 09, 2005
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Mine just went into the oven and I'm already giving it a '5'. If this cake tastes even HALF as good as the batter, it's bound to be a winner. YUM!
By gwetherhold_2023251
Alburtis, PA
on March 08, 2005
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This is absolutely the best apple cake I have ever made. It is so moist and has a very rich flavor. My family loved it warmed up with vanilla ice cream on top. Paula, you have come up with another "Grand Champion".
Gerri
Alburtis, PA
By Chef #1097241
cary, NC
on March 08, 2005
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Paula...you have outdone yourself with this one....the moistest cake I have ever made...my co-workers and my husband were in heaven.
By shg18_1826381
vancouver, WA
on March 08, 2005
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So Easy
So Easy - So Moist - So Good.
By sdnlang_2224802
Gilberts, IL
on March 06, 2005
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I made this cake and had one piece of it since I'm a diabetic. I sent the rest to my husbands work the next day. I had all the airline mechanics calling me for the recipe. I had to fax it over to them at work! It was unbeleviable. My husband said it was even better the next day (which was hard for me to believe because it was SO good the same day I made it.
Thanks Paula, the airline mechanics thank you too! Love your show , I'm from the south too.