Food Network
Home> Recipes> Baking> Cakes>
Grandgirl's Fresh Apple Cake from Georgia Recipe

Grandgirl's Fresh Apple Cake from Georgia

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (613)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 613

Showing 51-60 of 613

Sort by:

Newest

  • on June 07, 2011

    Flag

    My family loves this cake. I had to literally hide it from my husband. I followed the recipe exactly but didn't have any buttermilk so I substituted with regular milk and heavy cream and it was just as delicious. My family has already asked me to make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2011

    Flag

    This cake is delicious and moist, the best apple cake I have ever had!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2011

    Flag

    Best cake ever. Its easy and delicious. I wouldn't change a thing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2011

    Flag

    Yum! This is a fantastic cake. I followed the recipe except I used 1/2 the butter in the glaze. The previous reviews are correct this recipe definitely is a keeper and worth all 5 stars. Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2011

    Flag

    I made this in a bundt pan. It took 1 hr 25 minutes to bake. I did find that the glaze actually overflowed out of the pan so it took me a while to get it all to absorb. Also, as someone else stated the glaze does foam a lot so next time I will use a larger sauce pan. I didn't have buttermilk so I made sour milk (1/2 Tbs white vinegar with the 1/2 c. of milk This is very moist and tasty, however, it was almost too sweet. Next time I will either use half of the glaze or eliminate it. I also had a little trouble getting the cake out. But I used pam instead of butter to grease the bundt pan so that might have caused the sticking. Overall, this is a keeper and I will for sure make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2011

    Flag

    Absolutely fantastic

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2011

    Flag

    My family got hooked on this cake three years ago and Now I have to make it several times a year. It is very very moist and yet the bottom is crunchy. You can't beat it.! pretty to look at and even chocolate lovers don't feel left out. Love it Love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2011

    Flag

    Fellow Paula Lovers you are correct! This cake is AMAZING!!! Everytime I make it everyone loves it! At Christmas I made several to give away and they were a HIT!! The only problem is if I don't make one for my husband first he won't let me give it away! Thanks Paula for another AMAZING recipe!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2011

    Flag

    I join my 5 stars with the rest!! I made this for my husbands birthday, I always read the reviews before using a recipe, and they were overwhelmingly positive, so I knew I couldn't loose. The only addition I made was a handful of golden raisins, the houses smelt wonderful, but the taste was even better, I did halve the topping but it didn't seem to affect the result. Thank you Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2011

    Flag

    I have made this cake only once. Do not cook for a lot people much. It was one of the best cakes I have ever made and everyone loved it. Had to give my brother-in-law half when he left. Going to make it for the second time and it will be taken to my son's 50th birthday party. Can't wait to see how it goes. You go Paula!

    Fran from TN

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 62 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.