Grandgirl's Fresh Apple Cake from Georgia
Show: Paula's Home Cooking
Episode: Southern Seafood Show
Rate This RecipeRead users' reviews (613)
- Recipe categories: Dairy, Buttermilk, Fruit, Apple, Coconut, Nuts, Sugar,
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Average Rating:
Total Reviews: 613
Showing 71-80 of 613
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By rssimerly_1475039
buford, GA
on October 31, 2010
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Perfect homemade Southern Cake, Great taste and texture, I used candied Pecans. We made this for breakfast and served wit a fresh pot of coffee. LOVED IT!!!!
This is not a cake for the uber snobby or those who want something from a bakery....
By luvmilk
on October 30, 2010
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I'm not sure why all the high reviews on this recipe, I was very underwelmed by this cake. After reading a previous reviewer say they made a boxed cake mix, I was a bit confused until I baked this cake...this is like a glorified boxed cake mix, excess oil and all.
By sudhamaiarra
MINNETONKA, 63
on October 19, 2010
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Delicious cake and so easy to prepare.
i prepared this cake, it came out perfect and i meausred every ingredeint in half. The only change i made, i used silver almonds and the baking time took 1 hr 10 min.
Thanks to paula for the easiest and tasty recipie
By diweiland_10228827
MD
on October 05, 2010
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So moist and delicious and easy! This is a very forgiving recipe should you want or need to make changes. I left out the coconut and nuts and substituted apple cider for the orange juice since that was what I had handy. Be sure to allow the cake to sit for at least an hour after pouring the glaze or the cake will fall apart. This is definitely a "keeper"!
By WyldStalyn
Cleveland, OH
on October 03, 2010
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Sweet and heavy southern comfort dessert...
By janet.vollmer_1...
horsham, pa
on September 24, 2010
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I have made this cake numerous times and now that it is offically FALL all the folks at work were begging for me to make this cake. You have to try this receipe as it is flavorful, moist, delicious, and most likely extremely fattening. But, of cares....it is faboulous!
By lewanco
Dublinc, CA
on September 07, 2010
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I have been making this cake for two years and it always gets rave reviews. The first time I made the batter I was sure something was wrong - it does not look like your average cake batter - but don't worry, it bakes up perfect every time. When people ask me if I actually made it (because it sooo good I always say "Of course, with a little help from Paula!".
By rn513
on September 01, 2010
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I thought this cake was going to be close to my mom's jewish apple cake recipe with the addition of coconut and nuts, which I LOVE. I was very disappointed. The cake fell apart coming out of the pan and could have done without the sauce poured over the top, made it WAY too heavy and sweet. Size of pan is not specified, I used a standard tube cake pan. The cake was exceedingly heavy and wet.
Next time I will omit the butter sauce, half the sugar and cook longer than directed, 90 minutes didn't do it.
By emily.schulze.e...
Seattle, WA
on August 22, 2010
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This cake is very simple and easy to make and is out of this world good! I didn't change a thing about the recipe! It is great slightly warmed with coffee of tea!
By xb7o0k3x_13074331
Sylacauga, 39
on August 15, 2010
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I made one of these cakes a few months ago and i made another one tonight. It is the best thign in this wrold I followed the directions up onto the coconut I didnt use 1 cup, I used may be about half of a cup, it made the cake taste so much better and instead of chop the apples I sliced them I used fiji/green apples and i used a cheese grater and grated it instea dof chopped it made the cake soooooooooooooooooo much better.