Recipe courtesy of Paula Deen
Grandgirl's Fresh Apple Cake from Georgia
Total:
3 hr
Active:
30 min
Yield:
16 to 20 servings
Level:
Easy
Total:
3 hr
Active:
30 min
Yield:
16 to 20 servings
Level:
Easy

Ingredients

Cake:
Sauce:

Directions

Preheat the oven to 325 degrees F. Generously grease a tube pan.

For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter.

Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.

Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Dave Lieberman

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

French Apple Tart

Recipe courtesy of Ina Garten

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Meyer Lemon-Cranberry Bundt Cake

Recipe courtesy of Food Network Kitchen

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking