Recipe courtesy of Paula Deen
Grandma Hiers' Carrot Cake
Total:
1 hr
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Frosting:

Directions

Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper.

In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using.

Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes. Remove from pans, place on waxed paper and allow to cool completely before frosting.

For the frosting:

Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Stir in the nuts. Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve.

More from:

Easter

IDEAS YOU'LL LOVE

Carrot Cake

Recipe courtesy of Food Network Kitchen

Three-Layer Carrot Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Crab Cakes

Recipe courtesy of Ina Garten

Bird Bakery Award-Winning Carrot Cake Mini Cupcakes

Recipe courtesy of Elizabeth Chambers

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Pumpkin Dump Cake

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking