Recipe courtesy of Paula Deen
Grandma Paul's Caramel Corn
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 200 degrees F.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

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