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Paula Deen

Grandma Paul's Caramel Corn

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Poker Night

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 10 min
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Ingredients

  • 1 cup butter
  • 2 cups packed brown sugar
  • 1 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda

Directions

Preheat oven to 200 degrees F.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

Grandma Paul's Caramel Corn
Rated: 5 stars out of 5153 Reviews
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