Show: Paula's Home CookingEpisode: Poker Night
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Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
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Photo: Grandma Paul's Caramel Corn Recipe
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By giaccol
Mid-Atlantic
on January 14, 2012
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Really good. Thanks Paula.
By cakegirl88
on January 08, 2012
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OH MY PAULA DEEN YOU HAVE DONE IT AGAIN!! : This is AMAZING!!! i made it because i just got a popcorn popper and was crazing caramel corn...it is SOOO GOOD!!! my mom and dad think it is the best caramel corn they have ever had!!! i agree : i did make a little change to the recipe: i only popped 2/3 cup of popcorn (about 5-4 quarts of popped popcorn and used the whole amount of caramel mixture so the popcorn was extra-covered!!! mmmmm...
and CAN'T WAIT TO MAKE IT AGAIN!!! MAKE THIS POPCORN IN IS SO GOOD YOU WILL LOVE IT!!! ::::::::::::::::
By bsamp49
on December 23, 2011
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THIS IS THE EASIEST AND BEST CARAMEL POPCORN EVER. I KNOW THAT IT IS GOING TO BE A BIG HIT WITH MY MOTHER. ALL SHE ASKED FOR FOR CHRISTMAS WAS CARAMEL POPCORN. SO....I MADE IT AND ADDED LOTS OF LOVE TO THE RECIPE.
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