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Grandma Paul's Caramel Corn

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Poker Night

Rated: 5 stars out of 5Rate itRead users' reviews (157)

  • Cook Time:

    1 hr 0 min

  • Level:

    Easy

  • Yield:

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 10 min
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Ingredients

  • 1 cup butter
  • 2 cups packed brown sugar
  • 1 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda

Directions

Preheat oven to 200 degrees F.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

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Read more Comments & Reviews (157)

Comments & Reviews

  • recipe Grandma Paul's Caramel Corn
    Julianne Sugar Grove, IL 10-02-2009

    Flag

    Gone in 60 Seconds!

    Rated: 5 stars out of 5
    I've made this recipe for fall bazaars, Christmas gift baskets, and tailgating. Never a kernel left. I use a couple big bags... of Vic's popcorn to make it easier and it works perfectly.Read more
  • recipe Grandma Paul's Caramel Corn
    Melodee Paso Robles, CA 09-17-2009

    Flag

    HEAVENLY!

    Rated: 5 stars out of 5
    I LOVE caramel corn, and this recipe is a new addiction! I used microwave kettle korn because that's what I had on hand and... it was wonderful. Will make over and over again!Read more
  • recipe Grandma Paul's Caramel Corn
    MARGARET HATTIESBURG, MS 09-12-2009

    Flag

    Always a hit!

    Rated: 5 stars out of 5
    My family loves this recipe! Super easy - 2 recommendations, though. If you use the 8 quarts of popcorn that the recipe... calls for, double the caramel part of the recipe. There's not enough if you don't. Also, pick out the kernels that don't pop before you pour the caramel over, not a fun surprise to bite into them with a handful of popped corn! This is a favorite Fall recipe for us.Read more
  • recipe Grandma Paul's Caramel Corn
    Brittany Nicholasville, KY 07-17-2009

    Flag

    Wonderful

    Rated: 5 stars out of 5
    This recipe was easy and so good! The Caramel corn did not last one night! It was warm and super sweet!
  • recipe Grandma Paul's Caramel Corn
    kim Scottsdale, AZ 04-20-2009

    Flag

    good and easy

    Rated: 5 stars out of 5
    My family loves this popcorn. It is super easy and turns out great every time. I like to add mixed nuts to the mixture... before baking. I also add 1 or 2 cups of chocolate chips after baking and it is melts into the popcorn. I then let it cool on wax paper until the chocoate hardens. Read more
  • recipe Grandma Paul's Caramel Corn
    K Taylor Ridge, IL 01-15-2009

    Flag

    FABULOUS!

    Rated: 5 stars out of 5
    The flavor of this caramel corn is excellent!!! I made it twice over the holidays, once with the amount of popcorn called... for, and once with less. When I made it with the amount called for, I then had to make another half batch of the caramel sauce in order to get the popcorn fully covered. The next time I just made it with only about 6 quarts of popcorn and there was enough sauce. I took it to a couple of different functions and people absolutely loved it! Read more
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