Show: Paula's Home CookingEpisode: Poker Night
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Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over the pop corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
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Photo: Grandma Paul's Caramel Corn Recipe
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By joy_2_u
Ontario
on April 22, 2013
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Important tip to make this perfect! I read and re-read this recipe and the reviews. I don't think that 8 CUPS of popped corn is correct. I also felt that 8 QUARTS was too much. I had to make a huge amount so I doubled the recipe. HERE IS WHAT I LEARNED! I made the stove top part all in one pot but doubled the ingredients. When it came to baking the caramel corn, my roaster would not hold the entire double batch. I put half in the roaster and half in a corningware casserole dish. The batch in the roaster was perfect! Cooled nicely and did not stick together or to the teeth. The casserole dish batch was chewy and sticky. Lesson learned! I will make this again and again but only in the roasting pan from now on.
By Liz Savage
McLean, VA
on February 22, 2013
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Count me in as loving this recipe. Thinking of making it for our school's fair. Paula, what a treat!
By Stephanie815
Port Saint Luci...
on February 12, 2013
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I LOVE YOU Paula!! This is by far the best caramel pocorn I have ever had. I used less popcorn and they all received a nice coat of caramel. Grandma Paul blows Cracker Jacks AWAY! Awesome popcorn, I plan on making this for years to come. My girls love it. I made another caramel pocorn recipe before and was sooooo disappointed. Thank you Paula!!!!!
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