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Grandma Paul's Caramel Corn Recipe

Grandma Paul's Caramel Corn

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (216)

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Average Rating:

Total Reviews: 216

Showing 91-100 of 216

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  • on February 01, 2008

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    This recipe is quick and easy to make and the family loves it!

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  • on November 29, 2007

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    Another awesome recipe from Paula! I only used about 6 quarts of popcorn and it worked great.

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  • on November 21, 2007

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    Another winner!! This was fantastic! Just a note for those of you trying this recipe: I only popped 4 quarts of popcorn and used the carmel amount specified in the recipe and it was very good. The carmel was thick, which I really like. If you like your popcorn lightly carmel-covered, use the full 8 quarts.

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  • on October 30, 2007

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    I was looking for a recipe that was as close to my mothers as I could find. This was it. It was super easy to make and tastes just like my moms. My father even said it was better!!!

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  • on September 13, 2007

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    My family loves this stuff. It is easy and Delicious....I do alter the salt and put less, but that is just personal preference. My sister calls it crack, because it is so addicting. I am about to make it right now! mmmmmmm

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  • on August 21, 2007

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    My family will sit down and eat this out of the oven while it's still warm.
    My husband makes requests for this
    recipe because once you try it, you'll want it again and again. Don't bother halving the recipe, you'll eat it all up...Hmm hmmm.

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  • on June 17, 2007

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    I make this popcorn several times a year. It comes out good every time!

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  • on May 03, 2007

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    This is so simple and so darn good! We make it all the time.

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  • on April 22, 2007

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    My whole family loves this

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  • on April 09, 2007

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    This was easy to make and rivaled the best caramel corn out there.

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