Recipe courtesy of Paula Deen
Grandma Paul's Sand Tarts
Total:
2 hr
Active:
20 min
Yield:
2 1/2 dozen
Level:
Easy
Total:
2 hr
Active:
20 min
Yield:
2 1/2 dozen
Level:
Easy

Ingredients

Directions

Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.

Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.

With floured hands, take out about 1-tablespoon of dough and shape it into crescent. Place the cookies 1-inch apart on the prepared cookie sheets. Cook's Note: Continue to dust your hands with flour as you make more cookies.

Bake for 40 minutes. Dust with additional confectioners' sugar while still warm. Cool completely on wire racks and store in airtight containers.

IDEAS YOU'LL LOVE

Italian Plum Tart

Recipe courtesy of Ina Garten

Grandma's Potato Salad

Meyer Lemon Curd Tart

Recipe courtesy of Anne Burrell

Lemon Curd Tart

Recipe courtesy of Ina Garten

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Nana's Crescents or Sand Tarts

Recipe courtesy of Gail Loeb

Grandma Monette's Cherry Jam Tart

Recipe courtesy of Melissa d'Arabian

Sand Dabs

Recipe courtesy of Cafe Fina

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking