Grandma Paul's Sand Tarts

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Average Rating:

Total Reviews: 40

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  • on July 12, 2012

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    They were good, didn't take 40 minutes to cook.

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  • on January 22, 2012

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    My mother used to make sand tarts with one walnut placed carefully on top of a rolled-out star shape. Not my favorite cookie. So last Christmas, I made Paula's recipe (taking care to let the cookies cool a little before sprinkling with powdered sugar and gave them to my mother. She loved them! So much that she asked me to make these cookies for her again this Christmas. Thank you, Paula, for providing me with a delicious cookie to please my mom!

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  • on December 22, 2011

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    Sinful, but worth it!! I added a little lemon extract for a zing. This is my go to recipe along, with Paula's Five Layer Bars during the holidays.

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  • on December 12, 2011

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    Everyone in my family loves these cookies! Also I make them every Cristmas and give them to my friends and co-workers. Always a big hit. I use walnuts or pecans. I'm also a Georgia girl transplanted to Albuquerque. The high altitude can affect some baking recipes, but this one is perfect. Love you Paula!

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  • on December 09, 2011

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    Thank You Paula - and thanks to your sons, too. Great Episode and very helpful. This is by far one of the most satisfying and tasty cookies I have ever made...or eaten. And so easy. After my cookies have been dusted once with the sugar, I go back and do it again - absolutely brilliant!! On my third batch as I have discovered that these make fantastic Christmas gifts and bring alongs to parties and work.

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  • on September 17, 2011

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    I love sand tarts! And they ARE great for holidays, thank food network!!!!!!

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  • on July 05, 2011

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    Sooooo easy! Endless shapes! My new favorite for all holidays! Can't believe that with such few ingredients you get sooooo much flavor! Thanx!!!!

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  • on December 23, 2010

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    Very yummy! Easy to make. You don't have to shape them in crescents, it just makes them more festive.

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  • on December 22, 2010

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    cookies very easy 2 make n made these cookies for many partys and gave them also for this xmas to many and all love them so paula thank you and happy hoildays to youand your family

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  • on December 22, 2010

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    I tweeked this recipe a little but I absolutely LOVE it. I added an extra tsp of vanilla (this was accidental, but worth it and I added 1 tsp ammaretto (totally on purpose. I cannot stop eating these cookies and they just get better & better the longer they are around. I brought them to a cookie swap and picked them as one of my picks!

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