Grandmother Paul's Fried Chicken

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Very tasty FIRST crust i've ever gotten on chicken. THANKS!!!

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This is an excellent recipe, very basic but good. It is a necessity to use a cast iron skillet. If you find the chicken is not brown but not cooked through, pre-heat the oven to 350 and put in a few minutes until done. I hope they have this in the buffet in Tunica in a couple weeks!

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Loved this chicken! It was so simple to make. I recommend it to anyone who likes fried chicken and has'nt a favorite recipe.

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Tried this recipe and we loved it. Even my husband who is very picky and not a big fan of chicken loved it!

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Tried this recipe two nights ago. It was delish! chicken was very juicy and moist. i seasonsed it a few hours before cooking with salt pepper and garlic powder. i also used more pepper than the recipe called for to season the flour. i will be making this one again and again!

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Was great just like my grandmothers chicken or very close best i can remember, but until now i never new how to cook it, thanks miss Paula sure made me think of my grandmother . boy they knew how to cook back then

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My mouth gives it a 5, my hips a 1. God bless ya Paula!

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I bought some chicken thighs on sale (bone-in and skin-on. I'm not usually a big fan of chicken thighs, but this recipe changed that. I browned them really well in the crisco and then put them on a foil-covered cookie sheet at 350 in the oven because I couldn't fit them all in the frying pan. I also added some of Paula's house seasoning to the flour.
Delicious.

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yum! now thats what im talking about. cant wait to try that out!

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very simple with great results. however for a little added zing, i added a dried caribbean jerk seasoning (now i use anything i like e.g. cajun, b-b-q etc,hot wings and marinate for 1/2 hour before frying.